Merchants – BarFrog
  • What We Do

    We offer a no card present transaction that completely removes the act of closing a bill from the equation!!

    Want to Talk? Send us Your Email Address. We Will Get in Touch.

Mission

To make sure no one has to swipe a credit card to pay again, and improve the bar owner’s marketing efforts with the use of real time data.

Solution

We offer a no card present transaction that completely removes the act of manually closing a bill from the equationWe use point-of-sale integration and beacon technology that can track real time data on inflow of customers to address the target market

Frogonomics!

Broken down model (See Below) shows the average close out time for bartenders taking 15-30 seconds. In that time bartenders can make three drinks. In a bar that averages 300 tabs a night. At an average drink price of 4 dollars the bar has an opportunity cost of $3,600. Don’t miss out on free cash. 

Frogonomics

We offer a no card present transaction that completely removes the act of manually closing a bill from the equation.

In a bar that averages 300 tabs a night. At an average drink price of 4 dollars the bar has an opportunity cost of $3,600.

Want to Talk? So Do We!
Get in Touch

TEAM

Anthony Milici

Chief Executive Officer

Anthony is a New York native and a graduate from the College of Charleston’s Hospitality program. Passionate about entrepreneurship, he thrives in start-up development specifically in hospitality technology. Anthony is extremely experienced in the hospitality field, with a knowledge base ranging from restaurant kitchen service to beverage management, and fine wine service. His experience has stemmed from working nearly every job you can in a restaurant from bus boy to chef.

Max Dyke

Chief Operating Officer

While developing BarFrog, Max studied Business Analytics and Marketing at the Smith School of Business at University of Maryland. He is a dedicated entrepreneur and interested in new ideas that drive us forward. Max has 9 years of experience in the F&B/ hospitality industry. Working at upscale restaurants, bars and a seafood retail and wholesaler, he has developed an intimate understanding of the different levels of the service industry.

Kyle Pearson

Chief Financial Officer

Kyle started his professional career in New York City fine dining where he learned that value of service operation planning, and how a restaurant should work. Since his time in the restaurant field he has worked in the financial services field with particular emphasis on personal wealth management, insurance, and real estate. He loves the startup hustle and with his expertise in value proposition design and how it relates to financial modeling set the stage for BarFrog today.

Alex Bueno

Chief Marketing Officer

Alex studied Administrative Business and Marketing at CofC while immersing himself in the start up culture through several projects native to Charleston.  He knows that any venture requires optimism and ambition aimed high.  An outdoors man, entrepreneur, and connoisseur of fine nachos, he loves spontaneous action which is why he wants himself and everyone to master their night.